The Calf pasteurizer (200-300 liter) is considered to be the ideal solution for the feeding of small calves with milk or milk powder. It contributes to the proper feeding and healthy development of the calves as well as to the resource saving for the livestock farmer.
With Calf pasteurizer, milk powder is mixed uniformly while, at the same time, it is pasteurized before the feeding of the calves, thus protecting them from germs and illnesses. Also, the unsaleable milk is pasteurized and used for the feeding of calves, replacing milk substitutes.
The advantages of using pasteurized milk for feeding calves are numerous and contribute both to the health of the young animal and resource savings for the user.
With Calf pasteurizer we can use the "bad" milk produced in the livestock unit. The unsaleable milk is pasteurized and reused for feeding, substituting other replacers which means:
- Reduced cost for animal feeding
- Fast payback of the pasteurization equipment
